A new concept in restaurant design
With Mister Döner, the traditional conventions of oriental restaurants and fast food restaurants are completely overturned.
The objective: to bring together the best of these two historical concepts into one. Mister Döner is a brand-new type of restaurant that features cutting-edge decor, a distinctive layout and an extremely strong brand identity.

“Wherever you want, however you want!”
At Mister Döner, customers are treated like royalty. On-site, takeaway or delivery: there are numerous ways for them to enjoy their kebabs, burgers, boxes, tacos, wraps and other salads. On the Internet, with a phone call, or directly in the restaurant, each customer can choose the way they want to order.
An undeniable advantage throughout the whole Mister Döner network.

Optimal operation
Mister Döner‘s proven know-how is an unquestionable asset for each of the future locations. Indeed, everything has been carefully conceived to optimise the various components of the restaurant: kitchen, pantry, cold room, dining room etc. Nothing is left to chance, including the quality of the equipment and materials necessary for the restaurant to function as it should. Every action taken by Mister Döner‘s employees has been studied and anticipated so that everyone can work easily and calmly, even during peak periods.







Une carte variée : kebabs, wraps, tacos, burgers, salades, toasts…A variety of foods: kebabs, wraps, tacos, burgers, salads, toasts…
Intimate Decor
At Mister Döner, we want every customer to feel good everywhere in the restaurant. A smiling welcome, a complete and varied menu, swift and top-quality service… and of course the little extra touches for the children for whom Mister Döner always has a little surprise in store. The cosy decor is totally different from traditional fast food and kebab restaurants.
The result: the client is surrounded by a friendly and intimate atmosphere, ideal for spending a pleasant time at the table with friends or family.
Our first Mister Döner restaurant opened its doors in Cholet, Maine-et-Loire (49).


